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MENTOR NETWORK
Bryce Rademan '05
He/Him/His
Los Angeles and Park City, UT
Oxy Major/Minor:
DWA/Spanish
Current Company:
Spitz - Mediterranean Street Food
Current Position:
Founder and CEO
Campus Involvement/Special Programs:
Sigma Alpha Epsilon Fraternity
Secondary Schooling:
N/A
Favorite MP/Cooler Food:
Pizza
Best Oxy Class:
Psychology
Groups I Identify With:
Any!
Bio:
2 Weeks after graduation from Oxy I started building Spitz, based on a street food called Döner Kebab I found while living in Madrid during a semester abroad. Spitz now has 12 locations across 4 states and we hope to continue to grow.
Career Advice:
Do study abroad if you can! Opens up entire new worlds. And don't be afraid to continually pursue new career opportunities until you find something you really enjoy.
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