Bryce Rademan '05
Los Angeles and Park City, UT
Spitz - Mediterranean Street Food
Founder and CEO
Campus Involvement/Special Programs:
Sigma Alpha Epsilon Fraternity
Favorite MP/Cooler Food:
Best Oxy Class:
Groups I Identify With:
2 Weeks after graduation from Oxy I started building Spitz, based on a street food called Döner Kebab I found while living in Madrid during a semester abroad. Spitz now has 12 locations across 4 states and we hope to continue to grow.
Do study abroad if you can! Opens up entire new worlds. And don't be afraid to continually pursue new career opportunities until you find something you really enjoy.